http://www.soapcrafts.org/goats-milk/
why does my goats milk half and half taste funny?
i simmered some goats milk down half, twice now, and each time it tastes great for the first day, but then starts to taste bad or a little sour. has this happened to you? should i add sugar or do something differently? thanks!
I've never done anything like that, so I can't speak from experience. I'd imagine that you've weakened the cell wall of the fat molecules which causes something that I can't remember but winds up making the milk taste off. I can't imagine why you'd want to do what you're doing. I'd sure like to know! lol
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